So, I finally was able to get a sample from my beer to see how things are going. Conclusion: Okaaaay, I guess. The gravity readings are a good 5 points (when factoring temperature in) over the high part of the range for the style. I wonder if maybe my dry yeast needed a bit more help. So, we'll see it still needs some more fermentation time and if the gravity comes down in the next week. If it's still under-attenuated, I'll probably pitch some live liquid yeast and hopefully I'll get it to where it needs to be.
Some pictures of today's adventures:
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| beer, dead yeast, other stuff. In a bucket. |
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| Sample... looks nice, but that doesn't mean it's ready. |
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| Ready to sample and test. |
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