Freret Beer Room musings
I'm enjoying the concept of doing blog posts while avoiding both 1) work (of course) and 2) political shit on Twitter. Today, I wish to extoll upon the awesomeness of the Freret Beer Room. FBR's been open for about 6 months and it is killing it with both the food and the beer. I had a keg of Cuz I Said So beer sent there and today they did a charcuterie pairing with it and a salami piccante from Framani. I went over there to check it out: Obviously this was just a snack, so I ordered one of their specials, a tomato and burrata tartine, which was absolutely phenomenal. It's got the grilled bread that I've already fallen in love with (from the mussels dish), summer tomatoes, and burrata, which is like the cheese of the gods. I also had the meatballs (on their regular menu) which comes with polenta, and another special, blistered Padrón peppers. (I did not plan on having these but I was awfully happy it worked out that way.) Everything I've ha
