Louisiana Craft Brewer Week Begins!
Yesterday, Bayou Teche kicked off Louisiana Craft Brewer Week by bringing a pot of jambalaya and a couple beers to the Avenue Pub. According to brewmaster Gar Hatcher, the newly released honey braggot Miel Sauvage is a blend of two batches - one aged for 100 days in whiskey barrels and one aged for two months in fresh oak barrels.