Nora McGunnigle

Taps at the Wayfare So, one of the things I'm lucky enough to do is experience a pretty wide variety of beer and food pairings with local and national craft breweries (and occasionally some international ones too). I think that this has honed my palate over the years to appreciate the interplay between different food flavor profiles and the diversity of flavors that comes from beer's malt, hops, alcohol content, and thousands of other chemical compounds and interactions. It takes practice, and I've been fortunate enough to have the opportunity to practice a lot. A specific opportunity recently came my way with the Wayfare restaurant on Freret, who reached out to me to pair a beer with one of their dishes. I chose Great Raft's Provisions and Traditions 3, an oak-aged Marzen style. It was a bit of a gimme, given that it was created in partnership with Chef Drake Leonards at Luke, and was therefore very food friendly. I headed to the Wayfare and ordered an insan...