Day one in St. Andrews
After our swift pint at the Whey Pat, we checked in to our hotel and chilled for a bit, watching crazy British tv and/or napping. When we got up, we headed to the Central Bar for a pre-dinner pint or two. I haf something called Hop Scotch and.Tom had a Harvistoun's Bitter & Twisted. I liked his B&T so much that I got one myself the next round while Tom had a Fuller's London Pride. After dinner, we stopped back at the Central for a half pint before turning in. I had been looking forward to having a Theakson's Old Peculiar for a post dinner, pre-bed treat, but it was not how I remembered it. It was much thinner and weaker and less flavorful than the dark, roasty, chewy, dark beer I had in my memory so I swapped with Tom 's Peter's Well (previously still conditioning but became available while we were at dinner) and enjoyed that quite a bit.
