Nora McGunnigle

Variety of beer from Local's Night at the Avenue Pub The local's night at the Avenue Pub was a lot of fun. A bunch of the brewers were there and I especially enjoyed the double dry hopped Catahoula Common by Gnarly Barley. Also the Off the Tracks and (to my surprise) the 40 Arpent stout on cask with ginger and wasabi. The crowd was lively but friendly and although the beer professionals in attendance seemed pretty weary from their week, they were awesome. OK, for today, this is important - the Avenue Pub Grand Tasting actually starts at 1pm, not 3pm as previously reported. In fact, there's a bunch of stuff on tap right now that's available downstairs, so... no need to wait, get on out there!

Good morning, and happy Monday! Did anyone get out to ACBW events from yesterday? (I was travelling in from out of town.) Let me know how they were in the comments! Here's what's happening today/tonight:

For the last week or so, ever since returning from NYC/Savor ( with the exception of my wild WYES weekend ) I've been working on a story for a lovely local magazine called Inside Northside , which focuses on Northshore business, art, and lifestyle. This means several trips up to Mandeville, Covington, Slidell, and Hammond over the last week or so.

Yesterday was a beautiful day to go out and enjoy the sunshine and lack of horrible rain. So we went across the lake to the Barley Oak. Chafunkta Brewing decided to do a little celebration for Saturday, 5/04 , by promoting their Old 504 Porter and donating a portion of the proceeds to St. Tammany Humane Society. Local beer, puppies, and sunshine... it was the perfect Saturday. View from the Barley Oak balcony Old 504 Summer the cutie pie puppy! Josh and Jamie also told me of a delicious concoction they were calling the "Old Ray" which is their Voo Ka Ray topped, black & tan style, by the Old 504. The beautifully poured Old Ray Stone's Enjoy By! Hooray! (been looking for bottles of this for weeks) Josh and Jamie Erikson from Chafunkta and me in my awesome new Chafunkta T-shirt In conclusion, best Saturday outing ever! Local Louisiana beer, good friends, awesome dogs, and the sun (finally) shining. It's nice to get out of the city and...

Yesterday was the 2nd Annual New Orleans International Beer Festival at Champion Square. As a member of the press, I was able to attend for free with a media pass, and also had VIP tent access. Being able to come in an hour early is one of the biggest perks of the VIP pass. Because by the time 3:30 rolled around, it was so crowded that getting around was difficult, and figuring out who was in line for what you wanted as opposed to just hanging out was near impossible. I think they sold too many tickets for the event. However, it was pretty cool to behold, and made me think, "who ARE all of these people?" Were they craft beer fans, or fans of being able to drink as much as they could? So, I arrived at 1pm and got my media pass, and made the rounds. Got to see Josh and Jamie from Chafunkta, Buck, Ben, and Wild Bill from NOLA Brewing, Bryan from Covington, Karlos from Bayou Teche, Andrew from Parish as well as other beer enthusiasts I consider friends. There we...

I first heard about the Barley Oak's plans for a brewpub almost a year ago, during the Swedish Beer event at the Avenue Pub. Vanessa Gomes, the high energy, friendly, and beer-loving Director of Marketing at the Barley Oak told me they had broken ground the previous summer (of 2011) and were building a brewpub, called The Old Rail, from the ground up. Fast forward to today - the brewpub is built, the brand new steam powered 10bbl brewing system is installed, the head brewer is hired, and a new chef brought on especially to create and serve a menu of beer enhancing food. However, since they are still waiting on final approval from the federal government (ATF) they have yet to start brewing. They'd hoped for the summer of 2012. Then the fall. Then the winter... now they are hoping the process will allow them to start brewing and serving thirsty and beer-loving patrons on the North Shore in the Spring of 2013. Behold, photographic evidence of the early days of brewpub construc...

Top 10 Louisiana Beers of 2012 This is according to Jay D. Ducote, Baton Rouge blogger and personal role model of mine. He asked me, Jeremy " Beer Buddha " Labadie, Polly Watts from Avenue Pub , Vanessa Gomes from Barley Oak , Eric Ducote , and Brenton Day  to submit our top 5 beers of the year brewed in Louisiana and created a Top 10 from our replies. I think I'm attributed in the blurb for every beer on the list that I had a part in nominating. Anyway, GO CHECK IT OUT ! It's awesome to see more an more advocating around craft beer in Louisiana. THAT'S THE DREAM! Check out the other blogger's blogs as well, and make them a part of your Louisiana beer blog reading. ALSO! Stay tuned this week for a write up of what Barley Oak in Mandeville is up to with their new brew pub, The Old Rail. I talked to Vanessa Gomes, the public face of the Barley Oak (formal title: Director of Marketing and Event Coordinator), Nick Powers, the owner of both establishments, ...

Wow, it's been a month since I updated? Crazy. It's been kind of a weird month. Hurricane recovery, birthdays, broken husband...  you better believe I've been drinking. Heavily. I kid! (Kinda.) Beer occurrences of note: NOLA Brewing released a new beer, the first in their new high-gravity series, Mecha Hopzilla. It's a pretty tasty beer- well balanced and quite hoppy. It's not really my wheelhouse, but I liked it. I think I like Hopitoulas better, which is good news too, because it'll be coming out in 16 ounce cans soon! In new beers in New Orleans news: Goose Island (from Chicago) has come to town! Right now it's just the three "Vintage Ales" - the Sofie, Matilda, and Pere Jacques. Sofie, looking gawjuss in the Goose Island goblet  I loved the Matilda, the Belgian style pale ale. Subtle, balanced, delicious. Sofie was pretty good, a light colored Belgian farmhouse ale- it was a little... insubstantial, maybe? Just didn't seem to l...

Unite! Or something. I have some people coming from out of town in the next couple of weeks and I have been thinking about places that beer lovers would enjoy an amazing New Orleans experience. Here are some thoughts: BARS: GOLD MEDAL: Avenue Pub : Anyone who has read this blog before knows that I spend a lot of time at the Avenue. Plain and simple, they have a large and thoughtful (and amazing) beer selection. Local stuff, Belgian stuff, great American Craft stuff... if you want to get your beer geek on, this is the place to be. SILVER MEDAL: places that have fun atmospheres and decent beer lists. Bulldog ( Uptown and Mid-City ), Bayou Beer Garden , Rendon Inn (Broadmore/Gert Town), Twelve Mile Limit - primarily an amazing cocktail bar but with a small but eclectic beer selection. d.b.a on Frenchmen. Crown & Anchor in Algiers (just hop the ferry!), Finn McCool's in Mid-City, and Cooter Brown's uptown . Also check out the Bridge Lounge on Magazine Str...

Over the causeway and through the woods... Tom and I went to Mandeville to pick up some excellent beers being donated for the Beers Not Bullets fundraiser that's happening THIS FRIDAY ( Have you got your tickets yet??? ). Driving across the causeway always makes me feel so sleepy. Doubly so on the way back after having stopped at the Barley Oak Old World Draught House . The Barley Oak is a big supporter of the event, so I've been going back and forth with them via email about sponsorship stuff. I was very pleased to have the opportunity to go visit the place after all our communication! The location was beautiful and it was an ideal day to go. It's right on the edge of the lakeside so it was just blue sky and water as far as the eye could see. We ate and drank inside, but it was breezy enough to enjoy a beer out on the patio in the shade very comfortably. Tom said that it reminded him of an English pub- especially the wallpaper that covered about half of the interior ...