Two interesting beer tidbits
1) Ron Swodoba, Director of Craft Beer Education at Crescent Crown Distributors, is now the second person in New Orleans to be designated a Certified Ciccerone! The test sounds really hard, and I'm really glad his hard work paid off. Couldn't happen to a nicer guy. 2) Got a peek at August's new beer menu from my old friend Robert Wailes ; and it looks nice. our beer Saison Dupont , farmhouse Ale Belgium Citrus and spice notes, full-bodied and malty; It sparkles on the palate and finishes with a zesty hop and citrus attack. 12. Duvel Belgium A strong, golden ale with aromas of citrus, apple, hops and yeast. It has a delicate sparkle and a refined silky taste. 9. Brasserie Trois Dames, L’amoureuse No. 1 Ste-Croix, Switzerland This ale is brewed with 15% of Chassalas grape must Medium in body. Malt forward with light hops, bitterness and a dry finish 13. Unibroue, La Fin Du Monde Canad...